Craft distilling enters a golden age with the first (legal) spirits produced in NYC since Prohibition. For their premiere product, the guys at Kings County Distilling bring forth white whiskey made from a 100% corn mash. Because this whiskey hasn't seen the inside of a charred oak barrel, you can taste the raw spirit and essences of the corn base, which some compare to a bowl of cornflakes or a high-end sake. ''Brooklyn Moonshine'' comes in a 200ml bottle that is flask-style and makes a great addition to any liquor cabinet.